• They Grow the Nation’s Food, but They Can’t Drink the Water

    Water is a currency in California, and the low-income farmworkers who pick the Central Valley’s crops know it better than anyone. They labor in the region’s endless orchards, made possible by sophisticated irrigation systems, but at home their faucets spew toxic water tainted by arsenic and fertilizer chemicals.

    “Clean water flows toward power and money,” said Susana De Anda, a longtime water-rights organizer in the region. She is the daughter of lechugueros who worked in lettuce fields and helped make California one of the agricultural capitals of the world. “Homes, schools and clinics are supposed to be the safest places to go. But not in our world.”

    As she spoke, Ms. De Anda drove through several towns where tainted water is a fact of life, here in the state’s agricultural center. In the foreground, along State Route 201, were miles of lush orange groves and dairy farms. Spotted out the passenger window of her silver Toyota was Stone Corral Elementary in the town of Seville, where century-old pipes contaminate the tap water with soil and bacteria. The school depends on grant money to pay for bottled water for students.

    Today, more than 300 public water systems in California serve unsafe drinking water, according to public compliance data compiled by the California State Water Resources Control Board. It is a slow-motion public health crisis that leaves more than one million Californians exposed to unsafe water each year, according to public health officials.
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    Though water contamination is a problem up and down the state, the failing systems are most heavily concentrated in small towns and unincorporated communities in the Central and Salinas Valleys, the key centers of California agriculture. About half of all failing water systems are in the agricultural San Joaquin Valley, in the southern section of the broader Central Valley, said Ellen Hanak, the director of the Water Policy Center at the Public Policy Institute of California.

    Gov. Gavin Newsom has proposed a tax of about $140 million on urban water districts and the agriculture industry to pay for redevelopment in districts serving unsafe water. That money would come in addition to $168 million he has allocated toward water infrastructure improvements from a bond proposition passed last year.

    Some have bristled at the proposed tax, given already high tax rates in the state and a budget surplus of more than $21 billion. The Association of California Water Agencies — whose members provide an estimated 90 percent of water distributed in the state — has spoken out against the governor’s proposed solution, arguing it would affect the cost of living in already-expensive California.

    “There’s agreement with everyone involved in policy that there is a problem and it needs to be solved,” said Cindy Tuck, the group’s deputy executive director for government relations. But, “we think it doesn’t make sense to tax a resource that is essential.”

    State Senator Melissa Hurtado, a Democrat representing the Fresno area, whose district is severely affected by tainted water, said she would like to see more money allocated for infrastructure spending, but believes a tax on water is a nonstarter. Last week, the Democratic-controlled State Senate budget subcommittee voted against the governor’s proposed water tax, in favor of recommending funding from the state’s general fund. The Legislature is expected to work out the details as part of broader budget negotiations, which will come for a vote in June.
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    But the debate in Sacramento feels far away in East Orosi, a farmworker community of about 500 nestled along the foot of the Sierra Nevada that is surrounded by fields of oranges. There, residents complain of conditions that resemble the developing world, not the richest state in the nation. Fears of nitrate exposure in the tap water — which numerous studies have linked to an increased risk of infant death, and at high levels, an elevated risk of cancer in adults — compound other difficult realities like faraway grocery stores and doctors, grueling work conditions, and a lack of political clout.

    Veronica Corrales, the president of the East Orosi water board, wonders why more people are not outraged that, in 2019, people living in a state as wealthy as California lack such a fundamental necessity.

    “Everyone is saying ‘America First,’ but what about us?” she said.

    Many factors have led to the groundwater contamination reflected in the state’s data, but public health experts say the region’s agriculture industry has played an outsize role. Chemical fertilizers and dairy manure seep into the ground and cause nitrate contamination, like the kind plaguing East Orosi. Such contamination, which is common throughout the valley, takes years to materialize and even longer to clear up.

    Arsenic is naturally occurring in some areas but can become worse with exhaustive groundwater pumping, which has been a longstanding problem in the valley and accelerated during the drought between 2012 and 2016.

    It is exceedingly difficult to say with certainty whether any illness is directly tied to specific environmental factors, including contaminated water. But an article published last month in Environmental Health, an academic journal, estimated that 15,500 cases of cancer in California could occur within 70 years because of unsafe drinking water.

    For years, Martha Sanchez and her husband, Jose — who live in East Orosi and make their living filling crates with oranges or picking cherries — have received notices from the local water system that their taps are unsafe to drink from because of contamination. The family spends at least $60 a month for tap water they can’t use, Ms. Sanchez estimates, which is factored into the rent. To cook and wash dishes, Ms. Sanchez ladles bottled water into pots and pans from heavy blue jugs kept in the kitchen. She and her children shower using the water from the pipes, but she says it makes their skin itch.

    “Some people around here drink it,” Ms. Sanchez said. “Here at home, I don’t use it at all for cooking, not even for beans.”

    Ms. Sanchez’s family is given five free five-gallon jugs of water every two weeks, funded by a grant from the State Water Resources Control Board that was secured by Self-Help Enterprises, a community organization. But, Ms. Sanchez says, it is never enough to hold the family over, and they buy an additional four gallons.


    Her husband, who is a supervisor in the fields, pays for clean water out of pocket for the employees he manages, because the farm does not provide it. Sometimes he brings in about $80 for a full day of work.

    These problems are not new. The failing infrastructure at the heart of the potable water crisis in these communities is tinged with the legacy of rural redlining, said Camille Pannu, the director of the Aoki Water Justice Clinic at the University of California, Davis, who likened the situation in the valley to the one in Flint, Mich. “Flint is everywhere here,” she said.

    “The fact that more than a million Californians in 2019 have been left behind is really appalling,” said Jared Blumenfeld, the secretary of the California Environmental Protection Agency. “I’ll never forget talking to people in Imperial and Coachella Valley who are like, ‘You know what, it’s amazing when we go back to Mexico, the water is better.’”

    Mr. Blumenfeld said the “vast majority” of water systems with unsafe water are in small communities where there are too few customers to cover the cost of water treatment and maintenance. Laying even short distances of pipe can cost millions of dollars, which is sometimes feasible when costs are spread out among many people but not so for individual families, or when towns are especially remote.

    “I’ve never seen as many small drinking water systems in any other state. California is unique in that way,” Mr. Blumenfeld said.

    Many families who live in those areas use water from private wells because their homes are not connected to public water systems. The number of people exposed to dangerous water statewide could be even higher than the data shows: The state does not regulate private wells and does not monitor systems with fewer than 15 connections.

    One solution for expanding potable water access could be for larger systems to absorb smaller systems, which would allow them to spread infrastructure costs across more customers. In the San Joaquin Valley, nearly 80 percent of disadvantaged communities without potable water are less than one mile away from other communities with safe drinking water, according to a 2018 report by the U.C. Davis Center for Regional Change.

    But larger water systems are often wary of absorbing the smaller systems. In part, they do not want to absorb the costs that come with overhauling dilapidated infrastructure, said Ms. Hanak, the Water Policy Center director.


    Often, community members also worry that adding lower-income customers from neighboring communities will leave them to foot the bill. And the poorer customers worry they will have to pay rates they cannot afford.

    The East Orosi water district has teetered from one consolidation effort to another over the last decade, with little success. The state recently signaled that it would order nearby Orosi, which has clean water, to consolidate its system with East Orosi to expand clean-water access. Compelled by the state, the two communities have sought to negotiate a consolidation, but disagreements have left them at a stalemate.

    “Because Orosi has clean water, they don’t want to take on rate payers from East Orosi who they think are so poor they’ll skip out on their bills,” Ms. Pannu said. “Unfortunately, you have poor people versus poorer people.”

    E. Joaquin Esquivel, the chairman of the State Water Resources Control Board, said the gaps in potable water access were unacceptable, and promised that the state would continue using its consolidation authority to ease disparities. But he added that sustained funding for infrastructure and maintenance projects would be crucial for long-term solutions.

    Ms. Corrales, a nurse, stepped in as the president of the East Orosi water board several months ago. There was no one else who wanted the job, she said, and she was voted in at a community meeting almost without realizing it.

    Sometimes she is not sure whom she should be fighting: the state, the farm owners, the skeptics in Orosi. She just wants clean water.


    #eau #eau_potable #pollution #agriculture #industrie_agro-alimentaire #dépendance #technologie #Californie #USA #Etats-Unis #arsénic #fertilisants #contamination


    ping @sinehebdo

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  • Le vrai cout de la #viande pas chère : pauvre #cochon, riche affaire

    Depuis une dizaine d’années, les producteurs de porcs d’outre-Rhin jouissent de subventions massives accordées par Berlin pour accélérer l’industrialisation des exploitations. Aujourd’hui, le pays est devenu autosuffisant et inonde l’Europe à prix cassé. Le marché est dominé par une poignée d’entreprises qui pratiquent l’économie d’échelle grâce à l’automatisation, et entassent des dizaines de milliers de bêtes gavées d’antibiotiques dans des hangars sur caillebotis, coupés de la lumière du jour. Si cette viande est si bon marché, c’est aussi en raison du droit du travail allemand, qui permet aux grands abattoirs d’employer des ouvriers détachés venus d’Europe de l’Est et payés au rabais


    #film #documentaire #Seehofer #industrie_agro-alimentaire #viande #travail #exploitation #Allemagne #prix #élevage #élevage_industriel #cochons #porc #exportation #travail_intérimaire #fertilisants #environnement #lisier #nitrates #eau_potable #nappe_phréatique #pollution #santé #cancer #France #abattoir #sous-traitance #dumping_salarial #travailleurs_étrangers #travailleurs_détachés #bactéries_multi-résistants #label #Roumanie #paysannerie #antibiotiques #métaphylaxie #Germanwatch #colistine #Suède #alimentation #travailleurs_détachés

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  • The true cost

    This is a story about clothing. It’s about the clothes we wear, the people who make them, and the impact the industry is having on our world. The price of clothing has been decreasing for decades, while the human and environmental costs have grown dramatically. The True Cost is a groundbreaking documentary film that pulls back the curtain on the untold story and asks us to consider, who really pays the price for our clothing?

    Filmed in countries all over the world, from the brightest runways to the darkest slums, and featuring interviews with the world’s leading influencers including Stella McCartney, Livia Firth and Vandana Shiva, The True Cost is an unprecedented project that invites us on an eye opening journey around the world and into the lives of the many people and places behind our clothes.

    #film #documentaire #industrie_textile #vitesse #mode #agriculture #coton #travail #exploitation #Rana_Plaza #cotton_Bt #mondialisation #globalisation #ressources_pédagogiques #Inde #Bangladesh #fast_fashion #fashion #santé #Monsanto #OGM #pesticides #fertilisants #suicides #Inde #déchets #Chine #vêtements #habits consumérisme #pollution #eau #cuir #terres

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  • Découverte d’importantes zones mortes dans l’océan Atlantique Nord - notre-planete.info

    « Avant notre étude, on pensait que les eaux libres, loin des côtes, de l’Atlantique Nord avaient des concentrations minimales en oxygène d’environ 40 micromoles par litre d’eau de mer, ou encore 1 millilitre d’oxygène dissous par litre d’eau de mer » explique l’auteur principal de l’étude, Johannes Karstensen, un chercheur à GEOMAR, au Helmholtz Centre for Ocean Research Kiel, (Kiel, Allemagne). Si cette concentration en oxygène est faible, elle est suffisante pour assurer la survie de la plupart des poissons.


    Carte des zones mortes. Les cercles rouges localisent et donnent la taille de la plupart des zones mortes. Les points noirs localisent des zones mortes dont la taille n’est pas connue

    #Zone_morte — Wikipédia

    Une zone morte est une zone hypoxique (déficitaire en oxygène dissous) située dans un environnement aquatique (mers, océans, estuaires, grands lacs, mares, etc.).


    La plupart des formes de vie consommant de l’oxygène disparaissent alors au profit de #bactéries et d’organismes fongiques.


    Le nombre et la taille de ces zones augmentent chaque décennie au moins depuis les années 1970 et plus particulièrement depuis la fin des années 19904. Les scientifiques en comptaient en 2003 près de 150 majeures sur la planète, chacune traduisant très probablement des phénomènes graves de dystrophisation marine. Dans certains cas, comme en mer Baltique, en quelques dizaines d’années, toutes les formes de vie supérieure ont disparu, au profit de bactéries très primitives proches de celles qui vivaient il y a plusieurs milliards d’années, avant l’apparition de la vie sur les terres émergées.


    Dans un premier rapport pour l’ONU, les experts ont identifié comme première cause les apports de #fertilisants agricoles et les apports de nutriments et de matière organique induits par la dégradation et l’#érosion croissante des #sols agricoles ou déboisés, dans un contexte d’#agriculture de plus en plus intensive. Le rapport OSPAR 2002 sur l’état de #santé des #écosystèmes pointe plus particulièrement l’#azote comme responsable.


    Divers facteurs aggravent ces effets :
    – pollutions diverses, principalement industrielles, urbaines et automobiles.
    – Le manque de réseaux de collecte et d’épuration des eaux usées dans les régions densément peuplées participe sans doute aussi au phénomène, mais ne peut expliquer à lui seul la répartition de ces zones.
    – Dans certaines régions du monde, les taux d’azote dissous dans les pluies augmentent également fortement (notamment depuis l’usage de l’épandage d’engrais azotés liquides sur les champs). De même, les pluies acides solubilisent plus de nutriments, qui sont emportés à la mer ou dans les lacs. Les grandes inondations sont également plus fréquentes, souvent pour des causes humaines (pratiques agricoles, remembrements, perte de matière organique des sols et imperméabilisation croissante des surfaces habitées). La combinaison de ces trois phénomènes accélèrent les apports de matières eutrophisantes en mer.
    – La turbidité augmente alors, au point d’empêcher les rayons solaires de pénétrer l’eau. La photosynthèse planctonique est inhibée et ni les rayons ultra-violets solaires, ni l’oxygène ne jouent plus leur rôle de « désinfectant » naturel.
    – Diverses #pollutions, par les #pesticides, par les métaux lourds, par les hydrocarbures et localement par des polluants chimiques issus de l’immersion de déchets, peuvent exacerber le phénomène en inhibant également la photosynthèse et/ou en tuant un grand nombre de plantes ou d’autres organismes.
    – Localement, un lien possible avec l’impact de fermes marines aquacoles a été évoqué.
    – L’utilisation de boules d’amorces riches en matière organique par les pêcheurs en eau douce fermée ou à courant lent est également une cause majeure d’eutrophisation et d’anoxie des eaux non superficielles ;
    – Enfin, une cause possible ou additionnelle, non citée par le rapport de l’ONU, mais décrite par la Commission OSPAR pourrait être explorée, en Baltique notamment ; il s’agit de possibles impacts différés de l’immersion massive dans le passé de #munitions conventionnelles et chimiques.

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